Three hours and about 200 blog posts, YouTube videos, Facebook status updates, LiveJournal entries, and Tweets later, I have decided on a salad of red & yellow bell peppers, fresh tomato, onion, and arugula topped with homemade vinaigrette and grilled flank steak, with some corn on the cob on the side. And some links.
- Thanks, Chicagoist, for posting this hypnotic steampunk stop motion video, The Falcon.
- I'm really enjoying Mike Gerbert's video podcasts about Chicago food and Chicago food people, Sky Full of Bacon.
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